Rhubarb strawberry strudel from More Heartsmart Cooking with Bonnie Stern: Over 200 Delicious and Healthful Recipes from the Heart and Stroke Foundation of Canada (page 264) by Bonnie Stern

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Apple strudel".

  • Zosia on June 05, 2019

    We loved this. The filling wasn't overly sweet and there was a good amount of it in relation to the crisp pastry. Bonus was that it was also very easy to make. The only thing I would change is to add less cinnamon, or replace it with orange zest. I used 450g rhubarb, trimmed and 600g frozen strawberries, thawed and drained.

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