Broccoli rabe braised with olive oil and garlic (Cime di rapa all'aglio e olio) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 176) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on January 03, 2017

    I have been making this for years, to eat with polenta, and it never fails to satisfy me. This is my ultimate comfort dish!

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