Bucatini with pancetta, tomato, and onion (Bucatini all'Amatriciana) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 251) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 20, 2018

    This did not live up to the Amatriciana I had in a Roman train station this summer, which was mind blowing and inspired me to find a recipe so I can recreate it at home. This was not that recipe. It was mediocre and probably won't be repeated.

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