Shakerato with milk from Liquid Intelligence: The Art and Science of the Perfect Cocktail (page 353) by Dave Arnold

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adam9151 on September 29, 2023

    Best to double recipe. Makes very little as written

  • adam9151 on September 29, 2023

    Also Try grating chocolate over drink in coupe

  • adam9151 on September 29, 2023

    Tried served in a collins glass over ice and in a coupe. Foam got a bit stuck on ice in collins but still think collins worked better. Just use a bit less ice (3-4 cubes in the collins)

  • adam9151 on September 29, 2023

    A bit too sweet as written. Tried with 2oz cold brew instead of 1.5 and was better but next time try 2.5oz

  • adam9151 on September 29, 2023

    Used Cold Bre Concentrate instead of the espresso.

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