Panna cotta with fresh berries (Panna cotta al frutti di bosco) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 344) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on February 28, 2017

    This is easy to make and lovely to eat. The strawberries at the store were unappetizing so we just used raspberries and blackberries and that was perfect.

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