Vanilla orange ice cream (Gelato di vanilla ed arance) from Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook (page 376) by Lidia Matticchio Bastianich and Tanya Bastianich Manuali

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on April 14, 2016

    I really liked the mix of vanilla and orange flavor (like a creamsicle). However, the vanilla seemed to overwhelm the orange; the flavor intensities were just not matched. I almost think using just vanilla extract may work better. The other issue was that the ice cream had an unpleasant cooked flavor (possibly from the cornstarch).

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