Fish curry (Malu curry) from The Complete Asian Cookbook by Charmaine Solomon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested fish are mackerel, jewfish, kingfish or cod.

  • treay on November 26, 2024

    I love curries. There are so many different types! I enjoy the curries from Thailand for their amazing fragrant flavours, but also like a good Indian curry. This one from Sri Lanka is a bit in between, with the coconut milk, it is milder than the traditional northern Indian curry. It really makes a difference if you make your curry from scratch. There is a recipe below to do that. However, I used some Sri Lankan curry already made from a very good brand and it turned out beautiful. I couldn't find any fenugreek or curry leaves in the shops near where we live, so I had to cook it without them.

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