Shredded cabbage (Gova mallung) from The Complete Asian Cookbook by Charmaine Solomon

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdub1371 on July 11, 2016

    Delicious and so easy! I didn't have any dried Maldive fish or a reasonable substitute, so I did without. Used two largish deseeded serranos from my stash in the freezer and it was flavorful but not at all spicy hot. Dessicated coconut worked fine. I worried that the onions wouldn't cook through before the cabbage was done, but not only did they cook through, they melted right into the cabbage and practically disappeared.

  • mhaygood on February 04, 2012

    Excellent way to use up cabbage. Very easy

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