Open-faced omelet with feta, roasted tomatoes and spinach from Skinnytaste by Gina Homolka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for thyme.

  • southerncooker on February 10, 2019

    Since this recipe makes two. I made one one morning as written using basil as my fresh herb since that's what I had on hand and I subbed mozzarella for the feta and it was delicious. The next morning I I used the other half of the egg mixture and roasted tomatoes and made it with feta. Also good but think oregano would have been better with the basil. The fresh spinach was a nice addition.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.