Spiced grilled chicken (Singgang ayam) from The Complete Asian Cookbook by Charmaine Solomon

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Notes about this recipe

  • stepharama1 on March 03, 2022

    The chicken browned up nicely under the broiler and tasted fantastic - even without the curry leaves.

  • Jane on August 20, 2010

    This was an interesting recipe as the chicken is first cooked in an aromatic coconut gravy then finished on the grill. I don't think I had ever grilled chicken that way before. It worked well as the chicken was very moist and flavorful but got that grilled chicken exterior.

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