Split pea soup in Sweden (Ärtor med fläsk / Ärtsoppa) from The Nordic Cookbook (page 142) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Peas soak overnight.

  • Dannausc on January 02, 2022

    I didn’t soak the peas and I used chopped ham for the meat. Quite easy. It got a little too thick. I would probably only use one clove next time. It was fine but not my favorite.

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