Poached whole trout (Avkokt ørret / Kogt ørred / Kokt öring) from The Nordic Cookbook (page 173) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meginyeg on June 30, 2022

    This was ok. Definitely not my favourite way to cook trout. We won't do it this way again.

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