Dry-fried beef curry (Rendang daging) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on June 21, 2025

    Page 190

  • MaryCunningham86 on April 25, 2014

    One of my favourite recipes ever, although I have not been able to find daun salam leaves so just leave these out. I serve this with coconut rice, sambal oelek, hard boiled eggs, roasted peanuts, fried dried anchovies and sliced cucumber.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.