Mom's best baby back ribs (See klong moo tod) from True Thai: Real Flavors for Every Table (page 74) by Hong Thaimee

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown ricelery or cooked sticky rice for cooked jasmine rice. Marinate 45 minutes to overnight.

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