Chilli-fried cauliflower (Sambal goreng kembang) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on August 20, 2010

    I'm always looking for interesting ways to cook cauliflower and I loved this one. The sauteed onions, garlic and red chiles give great flavour to what can be a bland vegetable. I didn't have any red chiles so used chile powder which seemed to work fine.

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