Norwegian pork patties (Medisterkaker) from The Nordic Cookbook (page 304) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on May 18, 2026

    Simple flavours. Turned out juicy. I would make them again

  • MarciK on August 25, 2019

    I used corn starch because I didn’t have potato starch. It worked out fine. These are soft and juicy and very flavorful. Easy to make and a nice variation from burgers.

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