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Swedish beef stew with allspice (Kalops / Skånsk kalops) from The Nordic Cookbook (page 324) by Magnus Nilsson

  • bay leaves
  • beef chuck
  • onions
  • allspice berries
  • white pepper

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Notes about this recipe

  • br22 on May 20, 2016

    Delicious. Particularly made using the author's optional suggestions of brown sugar and white vinegar. I thickened the sauce slightly with a slurry as it was more like broth. It took the dish from good to excellent.

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