Icelandic smoked lamb or mutton (Hangikjöt) from The Nordic Cookbook (page 358) by Magnus Nilsson

  • lamb legs

  • EYB Comments

    Lamb smokes several days. Can substitute mutton for lamb legs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Lamb smokes several days. Can substitute mutton for lamb legs.

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