Nordic hash (Pytt i panne / Pyttipannu / Biksemad / Pytt i panna) from The Nordic Cookbook (page 368) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on January 20, 2024

    I keep forgetting how delicious this is and it’s a great way to use up Friday night leftovers. I had some extra pickled beet in the fridge and it went amazing with the brunch. Served with a fried egg

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.