Danish boiled meatballs in curry cream sauce (Boller i karry) from The Nordic Cookbook (page 372) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • billie109210 on February 18, 2026

    I had never had meatballs like this before. They had a lot of flavor, but if I’m going to have meatballs I’d likely make a different recipe.

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