Norwegian beef patties (Kjøttekaker) from The Nordic Cookbook (page 376) by Magnus Nilsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on May 18, 2024

    Made for 17. mai along with boiled potatoes, brown sauce, and mushy peas. Easy recipe, and using a blender on the beef and spices/starch made them softer than expected. A bit basic on the flavourings. It's about the brown sauce.

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