Chicken curry with gravy (Kyetha hin) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on August 20, 2010

    A good, quick and easy curry. Good flavor without being at all spicy (I missed out the optional chile powder). There was a lot of sauce. I think the way of cutting chicken pieces through the bones for curries adds a lot of flavor to the sauce (though I had to put up with the 17 yo son complaining about the bones).

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