Brown gravy (Brun sovs / Brunsås) from The Nordic Cookbook (page 671) by Magnus Nilsson

  • broth
  • gravy browning sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on May 18, 2024

    Made to go with Norwegian beef patties for 17. mai. Delicious over anything. Made again April 2025 for Swedish meatballs - very good as always!

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