Late-night rice porridge (Khao tom rop deuk) from True Thai: Real Flavors for Every Table (page 129) by Hong Thaimee

  • jasmine rice
  • sticky rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salted egg salad (Yum khai khem); Stir-fried bean sprouts (Pad tau ngok); Kun Chiang sausage salad (Yum kun Chiang); Pickled mustard salad (Yum kiam chai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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