Grilled chicken (Gai yang) from True Thai: Real Flavors for Every Table (page 207) by Hong Thaimee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut and wild sesame sticky rice (Khao nook nga); Green papaya salad (Som tum); Spicy tamarind dipping sauce (Nam jim gai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 2 hours to overnight.

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