Steamed chicken with tomatoes (Ga hap ca) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic, chilli, and fish sauce (Nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PrincessK on August 05, 2010

    The only caveat I would give is that when the dish is almost finished it should be given a good stir and then put back to steam for 5 minutes. The chicken clumped together and a couple pieces in the middle of clumps didn't cook even though everything else was definitely done.

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