Pork cooked with sugar (Thit heo kho kho) from The Complete Asian Cookbook by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork loin can replace the pork belly.

  • JocPech on June 29, 2015

    This is one of my favourite recipes. However, I prefer to make it with a more gelatinous cut of pork such as shoulder or, even better, shank. It does then need to be cooked for longer (even three to four hours at a slow simmer) but eventually it becomes truly melt-in-the-mouth. I also sometimes make it with young leeks instead of spring onions.

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