Kale fried rice (Khao pad kale) from True Thai: Real Flavors for Every Table (page 216) by Hong Thaimee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish sauce with chile (Nam pla prik)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked brown rice for cooked jasmine rice, black peppercorns for white peppercorns, and soy sauce for canned mushroom sauce. See recipe for protein suggestions and variation.

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