Cauliflower, carrots, and peas in cocont poppy seed curry from Vegetarian Times Magazine, December 2015: Holiday Special Issue (page 71) by Richa Hingle

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for red onions, garlic paste for garlic, and fennel seeds for poppy seeds. See recipe for pressure cooker instructions.

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