Bitter melon and tofu stir-fry with pork belly and eggs from Saveur Magazine, Jan/Feb 2016 (#180) (page 67)

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Notes about this recipe

  • Dannausc on October 01, 2022

    I used pork shoulder in place of the pork belly as that’s what I had on hand. It was actually quite good. (I’m not a fan of bitter melon but my wife is.) The salting method really helped cut some of the bitterness. We both liked it quite a lot and my wife is already asking when I’m going to make it again. Made with bitter melon from my garden.

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