Korean rice cakes with chorizo and greens from Chinatown Kitchen: From Noodles to Nuoc Cham: Delicious Dishes from Southeast Asian Ingredients (page 54) by Lizzie Mabbott

  • spring onions
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitite cavolo nero for kale, and water for chicken stock.

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Notes about this recipe

  • Eat Your Books

    Can substitite cavolo nero for kale, and water for chicken stock.

  • meggan on June 16, 2017

    Well - this was interesting. I could have stood a little more heat but it's a great way to use the korean rice cakes which I am currently addicted to.

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