Sardine empanada from José Pizarro's Spanish Flavours: Stunning Dishes Inspired by the Regional Ingredients of Spain (page 27) by José Pizarro

  • onions
  • tomatoes
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  • EYB Comments

    Can substitute canned tuna or the book's "Tuna confit" for sardines.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tuna or the book's "Tuna confit" for sardines.

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