Fried oysters with horseradish and green onion mayonnaise from My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute club soda for sparkling water.

  • twoyolks on February 17, 2024

    The batter is great on the oysters. It's airy and super crispy. I didn't make the horseradish and green onion mayonnaise and instead just used some homemade mayonnaise for dipping.

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