Boiling bacon with parsley sauce from My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong and David Hagedorn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised York cabbage; Boiled russet potatoes; Colcannon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork belly brines for 3 days.

  • twoyolks on March 20, 2016

    This was much too salty. The pork itself is nice, but the combination of the fattiness and the salt make this hard to eat.

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