Red curry beef cheek with green bean salad from Curbside: Modern Street Food from a Vagabond Chef (page 62) by Adam Hynam-Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Online recipe uses beef strip loin instead of beef cheeks. Can use the book's "Master stock" for the Chinese master stock called for in this recipe.

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