Date and walnut bread from Special Delivery: Favourite Recipes to Make and Take (page 18) by Annabel Crabb and Wendy Sharpe

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sparkles75 on July 27, 2019

    This is a great recipe. In my recipe file I have a similar recipe for date nutloaf given to me by my aunty who is known as a fabulous cook. The two recipes are very similar however her recipe included sultanas and less walnuts. Also the dates and nuts are chopped . I have to say I really love how Annabel's recipe has kept the dates and walnuts whole. They taste amazing in the loaf and I will be making this version moving forward .

  • tui on January 13, 2016

    I have made this recipe twice already and love it. I used a loaf pan measuring about 25cm by 12 cm, and which is about 7 cm deep. The recipe produced a large beautifully moist loaf, but firm enough to slice well. Definitely one to add to my baking repertoire.

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