Corn fritters from Special Delivery: Favourite Recipes to Make and Take (page 30) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karen_qxg0rd on March 24, 2026

    I alter this & use Zucchini & basil instead. I particularly like separating the egg & beating the white. Base doesn’t taste too flourey

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