Asian pumpkin and sweet potato soup with coriander nut pesto from Special Delivery: Favourite Recipes to Make and Take (page 46) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cashew nuts for almonds.

  • aargle on July 13, 2016

    One of the easiest soups to make and one of the most delicious. Made the pesto with almonds which really added to it. Had about 750grams of pumpkin. Will most definitely make it again.

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