Greek-style fish with fennel and green olives from Special Delivery: Favourite Recipes to Make and Take (page 83) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salmon fillets for white fish fillets, and coriander seeds for fennel seeds.

  • JBM on June 15, 2019

    This was realllly tasty. I used cherry tomatoes and just blitzed them up, which worked beautifully. The 5 min resting time out of the oven was enough for our fish (Kingfish) to go cold, however, so next time I’ll turn off the oven and leave it in there to rest. Is great with brown rice and some green beans. Quick, healthy, delicious.

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