The imam's moussaka from Special Delivery: Favourite Recipes to Make and Take (page 97) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on January 15, 2016

    This didn't really work out for me. I'm guessing that the eggplant that I used were too large but nonetheless I didn't think the dish quite came together. It made a huge amount though. Took longer to bake than recipe suggested but was relatively easy to make.

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