Apricot slice with lemon icing from Special Delivery: Favourite Recipes to Make and Take (page 118) by Annabel Crabb and Wendy Sharpe

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tui on April 05, 2016

    I was looking for a recipe for an apricot slice that would be suitable for packed lunches for volunteer conservation workers and this worked perfectly. Having read the previous note I reduced the amount of coconut to 50 grams and was pleased with the result.

  • planetClaire on February 29, 2016

    Very nice although quite coconut-y so I think I will try ground almonds next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.