Amaretto sour from Food & Wine Magazine, January 2016 (page 63) by Jeffrey Morgenthaler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Totallywired on April 22, 2019

    Updated (and improved) recipe in Punch April 2019. https://punchdrink.com/recipes/jeffrey-morgenthalers-amaretto-sour/ 1 1/2 ounces amaretto, preferably Luxardo 3/4 ounce cask proof bourbon, preferably Booker's 1 ounce lemon juice 1 teaspoon rich simple syrup (2:1, sugar:water) 1/2 ounce egg white, whisked Garnish: lemon twist, brandied cherry This is a great drink! Perhaps still slightly too sweet, needs a big cube.

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