Falafel salad with lemon-tahini dressing from EatingWell Magazine, Jan/Feb 2016 (page 46)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak 12 to 24 hours.

  • dinnermints on September 11, 2018

    This time I used falafel mix since it was just hanging out in the pantry, but I've also made it using the full recipe, and remember the falafel having great texture and flavor. For cooking the falafel, I used two T oil - didn't add an extra tablespoon after turning them over (and didn't need it). The dressing really screams for some garlic, and with that addition is excellent (also used a heaping 1/2 tsp salt). With some bread on the side, overall a delicious and complete dinner.

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