Green chicken enchiladas (Enchiladas verdes) from Eat Mexico: Recipes and Stories from Mexico City's Streets, Markets and Fondas (page 50) by Lesley Téllez

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on May 16, 2021

    5 stars. Fantastic recipe to follow, did a side by side comparison for the salsa verde with the Serious Eats version and I didn't make any changes to this one. Made a 8x8 pan with no leftovers.

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