Feta and spinach pide from Taste (Aus) by Alison Roberts and Australian Good Taste

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • mondraussie on October 18, 2021

    Add chopped dill and spring onion to the filling. Use 1 less egg than stated. I find that the cooking time is about 5 mins more than recipe, but I only shape 2 large pides, instead of six small ones.

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