Sweet-and-sour dipping sauce from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking (page 54) by Kian Lam Kho and Jody Horton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried sesame pork tenderloin; Fried tofu skin rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on November 02, 2018

    The amount of tapioca starch in this was far too high. I'd start with half and see how that works out. Flavor was good, but the extreme gloopiness of the sauce was so off-putting I can't rate it any higher.

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