Garlic stir-fried greens from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking (page 100) by Kian Lam Kho and Jody Horton

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stir-fried shrimp; Kung pao chicken; Stir-fried beef with black pepper; Yu Xiang stir-fried pork; Hui braised tofu with bamboo pith mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on December 15, 2024

    Definitely will make again. I cooked the garlic a bit too much before adding the greens - probably because I had split the stems from the leaves to cook the stems up first.

  • rosten on March 10, 2016

    simple and effective.

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