Stir-fried ho fan with beef and yellow chives from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking (page 117) by Kian Lam Kho and Jody Horton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on February 09, 2016

    Our first recipe from the book and truly a winner in every way for both of us. Of necessity we had to make several substitutions: Sherry, egg noodles, banana shallots. The most important sub was to use organic pork instead of beef, since we do not eat red meat. Even so the finished dish was absolutely marvelous. The seasonings coupled with the aromatics enhanced the tender juicy meat slices perfectly creating a full-flavored delight with every forkful. Definitely a recipe to revisit. My dish of meat and chives was darker than the photos from the book, but we thought it was just delicious.

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