Blanched asparagus with ginger soy sauce from Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking (page 242) by Kian Lam Kho and Jody Horton

  • soy sauce
  • asparagus
  • fresh ginger
  • Shaoxing rice wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on March 26, 2020

    5 stars! Extremely quick and low-key side dish that packs a fantastic punch of flavor. The cooking wine cuts through the saltiness of the soy sauce, and together brings out the warm kick of the fresh ginger. I personally loved the sliced chili on top. Served with Takashi's salmon in soba noodles (using ahi tuna steak) and Andrew Weil's brussel sprouts with umami sauce.

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