Savory oats hash (Kanda poha) from Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook (page 27) by Richa Hingle

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Notes about this recipe

  • Wlow on January 31, 2025

    Very good, though need to keep from over-browning even in nonstick frypan. Used toasted sliced almonds and lightly salted roasted peanuts (Trader Joe’s). Liked better after sat longer than recommended 2 minutes. Not a fan of chalky oats, muesli, etc. Will also try to find & try with rice flakes for a change though probably not whole grain like oats.

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